Bird’s eye view of a blue-grey and vibrant yellow oyster mushroom harvest. They sit in a white ceramic bowl, on a black marble tabletop.

Fresh Mushrooms

Hand-harvested no more than 24 hours before they reach you, for maximum freshness.

Find our fresh mushrooms at regular farmers markets throughout the year. Details of upcoming markets can be found here.

If you own a business and want our mushrooms on your menu, or would like a regular delivery of mushrooms direct to your home, please contact us here.

Our Mushroom Menu

  • Blue-Grey Oyster

    The Blue-Greys have a meatier texture than our other species of oyster mushroom, with a slightly woody taste and hints of seafood.

    During early growth these mushrooms boast a deep bluish hue, softening into a striking blue-grey colour as they mature.

  • Pink Oyster

    The Pink Oyster works well as a ham/bacon substitute, pairing well with seafood too.

    These mushrooms are thin and delicate, softening to a peachy colour once cooked.

  • Yellow Oyster

    This vibrantly coloured mushroom is sweeter than our others.

    Hints of almond and cinnamon are rounded off with a citrusy kick. Adapts well to most dishes.

  • King Oyster

    The mighty kings of the oyster mushroom world. Meaty, dense and robust - this species is perfect for creating meals that pack a punch. Can be turned into mushroom steaks, or added into dishes to give them depth.

    Coming soon to The Cheshire Mushroom Co.

  • Lion's Mane

    The one everyone’s obsessed with. These shaggy, white mushrooms make great steaks when barbecued whole. Alternatively, rip them into shreds and fry up with oil to create deliciously crispy, bite-sized brain food.

    Coming soon to The Cheshire Mushroom Co.